Exploring the Michelin Guide: Fine Dining Establishments in Canadian Provinces in 2019
When it comes to fine dining, the Michelin Guide is the gold standard. This prestigious guide has been recognizing and rating restaurants around the world since 1900, and its coveted stars are a mark of culinary excellence. However, as of 2019, the Michelin Guide does not cover any Canadian provinces. Despite this, Canada is home to a number of world-class dining establishments that would undoubtedly be contenders for Michelin stars if the guide were to expand its coverage. Let’s explore some of these fine dining establishments in Canadian provinces.
Understanding the Michelin Guide
The Michelin Guide was originally created by the Michelin tire company as a way to encourage road travel. Today, it is one of the most respected restaurant guides in the world. Restaurants are rated on a scale of one to three stars, with one star indicating “a very good restaurant”, two stars denoting “excellent cooking that is worth a detour”, and three stars signifying “exceptional cuisine that is worth a special journey”.
Michelin Guide and Canada
Despite its global reach, the Michelin Guide does not currently cover Canada. The guide focuses primarily on Europe, Asia, and the United States. However, this does not mean that Canada lacks fine dining establishments. On the contrary, the country is home to a number of restaurants that have received international acclaim.
Notable Fine Dining Establishments in Canada
While the Michelin Guide may not cover Canada, there are several other reputable sources that recognize the country’s culinary excellence. Here are a few Canadian restaurants that have received high praise:
- Raymonds in St. John’s, Newfoundland: Named the best restaurant in Canada by Canada’s 100 Best in 2016 and 2017.
- Joe Beef in Montreal, Quebec: Ranked 81st in the World’s 50 Best Restaurants in 2015.
- Langdon Hall in Cambridge, Ontario: One of only five CAA/AAA Five Diamond Award restaurants in Canada.
- Hawksworth in Vancouver, British Columbia: Named Restaurant of the Year by Maclean’s in 2012.
Conclusion
While the Michelin Guide does not currently cover Canada, the country’s culinary scene is thriving. From coast to coast, Canada is home to a number of fine dining establishments that are recognized both nationally and internationally for their culinary excellence. Whether or not the Michelin Guide expands its coverage to include Canada in the future, the country’s restaurants will continue to push the boundaries of culinary innovation and excellence.